With more than 15 years of experience in wine and hospitality, she has developed extensive expertise in the strategic and operational management of wineries, restaurants and event venues. She holds a degree in economics and a WSET Level 3 qualification, and has a sommelier background.
During her career, she served as Managing Director of Haraszthy Winery and two restaurants, one of which, Cut&Barrel, earned a Michelin recommendation within a year and a half. As an event organiser, she has helped deliver an event attended by 11,000 people, nearly 100 weddings and numerous wine industry events.
She currently works independently across wine, gastronomy, brand development and events. Her work brings together strategic thinking, communication and the guest experience, while she also actively contributes to professional projects at Winelovers Wine College and Winelovers.